In a separate bowl, mix together the cornstarch and flour.ĭredge the chicken pieces into the egg mixture, followed by the cornstarch mixture to evenly coating each piece. In a medium bowl, whisk together the egg, salt and pepper for the chicken. In small mixing bowl whisk together all of the ingredients for the sauce and set aside. Trim the green beans and thinly slice the pepper. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. 1 1/2 pounds boneless skinless chicken breast (diced into 1-inch pieces).
#Honey sesame chicken free#
1/3 cup all purpose flour: you can substitute gluten free all purpose flour, if needed.1 tablespoon rice vinegar: can substitute apple cider vinegar.1 tablespoon low sodium soy sauce: use gluten free soy sauce, if needed.If needed, this recipe can be made gluten free simply by using gluten free flour and gluten free soy sauce. Homemade takeout recipes are almost always healthier – you know exactly what’s going into your meal. It has the same amazing texture and flavor as the original. This is a delicious copycat recipe of a take out favorite. I hope you love this take on the original as much as I do! Why This Recipe Works Serve it over a side of rice (I love it with this Coconut Rice) and dinner is complete! The dish is finished off with fresh, stir-fried veggies and a sweet, tangy sauce. It’s so close to the original and you can make it anytime you’re craving this popular dish without having to jump in your car.īites of chicken are coated in a simple batter and fried crisp. This recipe is just as sweet and flavorful as the original. We rarely get a chance to eat there, so I decided to make a homemade, copycat version. One of my go-to dishes at Panda Express is the Honey Sesame Chicken. See our Disclosure Statement for more information. Chunks of juicy chicken are battered and fried until crispy, then tossed with vegetables in a sweet, tangy sauce. Serve hot with fried rice / noodles.Make your own homemade Panda Express Honey Sesame Chicken with this easy copycat recipe. Sprinkle 1.5 tbsp sesame seeds and 2 tbsp spring onion. Mix well and stir fry for a minute until chicken is well-coated with the sauces. Next add corn starch slurry and cook till the sauce thickens. Cook for a few seconds and add the sauces. Heat 2-3 tsp oil in a pan and add minced garlic. Drain on to a paper towel(you can double-fry the chicken pieces for extra crispness).Ĥ. Deep-fry the coated chicken pieces in 2-3 batches for 4-5 minutes until completely cooked and crisp. Dip the chicken pieces one by one and coat well. Combine 1/3 cup corn starch and 3 tbsp all purpose flour in a wide plate. Combine 1 tsp corn starch in 1.5 tbsp water and set aside.ģ. Combine all the ingredients numbered 5 in a small bowl. Combine the chicken cubes with ingredients numbered 2. Sesame seeds, slightly toasted – 1.5 tbspġ. White wine vinegar / rice wine vinegar- 1 tbspĬhicken stock / water – 3 tbsp (I used 1 tsp maggi chicken stock cube + 3 tbsp hot water)Ĩ.
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